ATOBOY is a restaurant in the NoMad neighborhood,
which builds on Korean-inspired cuisine.

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Borrowing its name from the ancient Korean word ‘Ato’ meaning gift, Atoboy first opened its doors in July of 2016, inspired by the concept of banchan: small side dishes served with every Korean meal.

It has since been recognized by New York Times, the Michelin Guide, OAD alongside global dining destinations.

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Atoboy currently offers a 4-course prix-fixe menu alongside a curated selection of beverages with a focus on wines.