Frequently Asked Questions
HOW CAN I MAKE A RESERVATION?
We take reservations online up to 30 days in advance through Resy for up to 6 guests in our dining room.
In an effort to fulfill as many reservation requests as possible, we ask that reservations of 1-2 guests dine up to 1.5 hours, 3-4 up to 2 hours and 5-6 up to 2.5 hours.
For inquiries about larger parties or private dining options, please email info@atoboynyc.com. Please note we advise minimum of one month lead time for private events.
DO YOU HAVE A CORKAGE POLICY?
Our current corkage policy is $75 per bottle of wine and a maximum of 2 bottles. A magnum bottle (1.5L) is treated as 2 bottles.
I HAVE DIETARY RESTRICTIONS. CAN I DINE AT ATOBOY?
We do our best to accommodate allergies and dietary restrictions and are usually able to accommodate, with the exception of seafood/ fish allium/celiac/dairy/soy/mushroom allergies and vegan/vegetarian diets for our current menu.
We encourage contacting info@atoboynyc.com prior to dining with us with any dietary restrictions to ensure that we can provide an enjoyable dining experience.
ARE WE ALL REQUIRED TO COMMIT TO A PRIX FIXE?
The dining room requires a prix fixe for all diners.
HOW CAN I MAKE A RESERVATION FOR YOUR SISTER RESTAURANT, ATOMIX?
Atomix reservations are available via Tock only. With any inquiries for Atomix, please email info@atomixnyc.com.
DO YOU HAVE SPACE FOR WALK-INS?
We do accommodate walk-in’s in our dining room whenever possible. However, we prioritize reservations and it’s highly recommended to secure a reservation.
with any questions, please email us at info@atoboynyc.com and we will be happy to assist you!