ATOBOY is a restaurant in the NoMad area by the Husband and Wife Duo - Chef Junghyun Park and Manager Ellia Park.
Chef Junghyun Park is the former Chef de Cuisine of Jungsik - a two Michelin starred Korean restaurant in New York. Ellia comes from various experiences including Kajitsu, Maialino, and Noreetuh.
The restaurant is adventurous yet well-thought-out, which serves Korean-inspired family-style cuisine in three shareable dishes of your choice.
WE TAKE RESERVATIONS ONLINE
UP TO 30 DAYS IN ADVANCE, THROUGH RESY.
OUR TABLES CAN SEAT UP TO 6 GUESTS AT A TIME.
for reservations for 7+ guests,
please check out our group dining info below.
CLICK ON "RESERVATIONS" TO RESERVE.
* * * * *
WALK-IN AVAILABILITY VARY
DEPENDING ON CONFIRMED RESERVATIONS.
limited bar seating is available
for full-menu or a-la-carte dinners
on a first come first serve basis.
for 7-12 guests, we reserve two separate tables for your group.
these tables are back-to-back
with a chef's choice menu & hors d'oeuvres at a different pricing.
DUE TO THE INTIMATE SIZE OF OUR DINING ROOM,
WE ARE ABLE TO ACCOMMODATE ONLY A SELECTED
AMOUNT GROUPS OF THIS SIZE EACH EVENING
AS BUSINESS DEMAND ALLOWS.
FOR all and other GROUP DINING INQUIRIES,
including partial & full buy-out options,
pLEASE E-MAIL: INFO@ATOBOYNYC.COM
NEW YORK TIMES
WINE & SPIRITS
CONDE NAST TRAVELER