0

 
atoboy new web bg.jpg
 
 

About

ATOBOY is a casual fine dining restaurant
in nomad area by the Couple-Chef Junghyun Park,
the former Chef de Cuisine of Jungsik -
two Michelin starred Korean restaurant in New York,
and Manager Ellia Park, who has various experiences
in New York at Kajitsu, Maialino, and Noreetuh.

The restaurant is adventurous yet well-thought-out,
which serves Korean family-style cuisine in

three small dishes of your choice.

Sign_1.jpg
 
 

  menu        DRINKS

 
L1040092-Edit.jpg

RESERVATIONS
 

WE TAKE RESERVATIONS ONLINE
UP TO 30 DAYS IN ADVANCE, THROUGH RESY.

CLICK ON "RESERVATIONS" TO RESERVE.

WALK-IN AVAILABILITY VARY
DEPENDING ON CONFIRMED RESERVATIONS.
 

alt x atoboy collab dinner - 'la riviera'
sunday, february 26th

chef jp with guests chefs of alt
5-course tasting menu

Soupe de Poisson a la Niçoise, Rouille à L’Oursin

Poisson Cru, Citron, Huile D’olive et Basilic

Pieds Paquets à la Marsellaise

Lait D’amande et Sel de Mer

Blé de Printemps à la Vapeur, Légumes Fermentés aux Olives

Nougat Glacé Cannois

$60* PER GUEST

RESERVATIONS AVAILABLE ON RESY
*PRICE BEFORE TAX AND GRATUITY

GROUP DINING

OUR TABLES CAN SEAT UP TO 6 GUESTS AT A TIME. 
FOR 7-12 GUESTS, WE RESERVE TWO TABLES FOR YOUR GROUP.

DUE TO THE INTIMATE SIZE OF OUR DINING ROOM,
WE ARE ABLE TO ACCOMMODATE ONLY A SELECTED
AMOUNT GROUPS OF THIS SIZE EACH EVENING
AS BUSINESS DEMAND ALLOWS.


FOR ALL GROUP DINING INQUIRIES, INCLUDING PARTIAL & FULL BUY-OUT OPTIONS,
PLEASE E-MAIL: INFO@ATOBOYNYC.COM

 

 


 

find us:

43 E 28th Street New York, NY 10016

646.476.7217
 

Business Hours:

Mon - Sun 5:30pm - 10pm

Last seating at 9:45pm
Kitchen closes at 10:15pm

inquiries:

reservations
available through resy

General
info@atoboynyc.com

Press
crystal@bolstermedianyc.com
nicole@bolstermedianyc.com

Follow us @atoboynyc