press

CNN

"The World's Most Underrated Restaurants: ...strongly Korean-inflected but with modern elements, top ingredients and beautiful presentation, each underscored by umami and art."

NEW YORK TIMES

"The Extras Are the Stars on the Korean Menu at Atoboy : NYT Critic's Pick, Two Stars." 

PUNCH

What We're Into Right Now: The Wine List at Atoboy: "... largely compiled by Park's wife Ellia, is what a selection at a restaurant with complicated flavors should be: focused, adventurous..."

WINE & SPIRITS

2017 NYC 50: The best places to eat and drink in NYC

STARCHEFS

2017 New York City Rising Star Chef Junghyun Park of Atoboy

HERITAGE RADIO

Feast Meets West, Episode 3: All About Banchan

CONDE NAST TRAVELER

The 22 Best Restaurants in New York City: "The vibe...is decidedly less formal...But the food is as refined as you'd expect from Park."

FIRST WE FEAST

NYC's Best New Restaurants of 2016: "...banchans finally get the spotlight..."

GRUB STREET

Where to Eat 2017: "...a new generation of resourceful and talented young cooks is doing more with less. Exhibit A in this reassuring trend is Junghyun Park..."

GRUB STREET

The Underground Gourmet: "At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider Audience"