What We're Into Right Now: The Wine List at Atoboy: "... largely compiled by Park's wife Ellia, is what a selection at a restaurant with complicated flavors should be: focused, adventurous..."
WINE & SPIRITS
2017 NYC 50: The best places to eat and drink in NYC
2017 New York City Rising Star Chef Junghyun Park of Atoboy
Feast Meets West, Episode 3: All About Banchan
CONDE NAST TRAVELER
The 22 Best Restaurants in New York City: "The vibe...is decidedly less formal...But the food is as refined as you'd expect from Park."
FIRST WE FEAST
NYC's Best New Restaurants of 2016: "...banchans finally get the spotlight..."
Where to Eat 2017: "...a new generation of resourceful and talented young cooks is doing more with less. Exhibit A in this reassuring trend is Junghyun Park..."
The Underground Gourmet: "At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider Audience"
Bib Gourmand 2016: "...Park wows diners from start to finish at this Gramercy hot spot with apologetic love for Korean food."
"NoMad's Atoboy Makes Stars Out of Sides"
Restaurant Profiles: "At Atoboy, Korean Soul Blends With the World's Flavors"
NEW YORK TIMES
Off the Menu : "Here’s an updated Korean banchan-style restaurant that offers a tasting menu of small plates with a choice of rice..."