press

NEW YORK TIMES

"The Extras Are the Stars on the Korean Menu at Atoboy : NYT Critic's Pick, Two Stars." 

PUNCH

What We're Into Right Now: The Wine List at Atoboy: "... largely compiled by Park's wife Ellia, is what a selection at a restaurant with complicated flavors should be: focused, adventurous..."

WINE & SPIRITS

2017 NYC 50: The best places to eat and drink in NYC

STARCHEFS

2017 New York City Rising Star Chef Junghyun Park of Atoboy

HERITAGE RADIO

Feast Meets West, Episode 3: All About Banchan

CONDE NAST TRAVELER

The 22 Best Restaurants in New York City: "The vibe...is decidedly less formal...But the food is as refined as you'd expect from Park."

FIRST WE FEAST

NYC's Best New Restaurants of 2016: "...banchans finally get the spotlight..."

GRUB STREET

Where to Eat 2017: "...a new generation of resourceful and talented young cooks is doing more with less. Exhibit A in this reassuring trend is Junghyun Park..."

GRUB STREET

The Underground Gourmet: "At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider Audience" 

MICHELIN GUIDE

Bib Gourmand 2016: "...Park wows diners from start to finish at this Gramercy hot spot with apologetic love for Korean food."

VILLAGE VOICE

"NoMad's Atoboy Makes Stars Out of Sides"

EPOCH TIMES

Restaurant Profiles: "At Atoboy, Korean Soul Blends With the World's Flavors"

NEW YORK TIMES

Off the Menu : "Here’s an updated Korean banchan-style restaurant that offers a tasting menu of small plates with a choice of rice..."