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NEW YORK TIMES

"The Extras Are the Stars on the Korean Menu at Atoboy : NYT Critic's Pick, Two Stars." 

PUNCH

Why Bibimbap with Beaujolais is the New Normal: "[If ATOBOY feels] like a reflection of America today, that’s as it’s supposed to be. It means our boundaries...are being challenged in a wonderful way"

STARCHEFS

2017 New York City Rising Star Chef Junghyun Park of Atoboy

HERITAGE RADIO

Feast Meets West, Episode 3: All About Banchan

CONDE NAST TRAVELER

The 22 Best Restaurants in New York City: "The vibe...is decidedly less formal...But the food is as refined as you'd expect from Park."

GRUB STREET

The Absolute Best Fried Chicken in New York: “An…all around weirdly deceptive masterpiece picks up depth from time in an enzymatic-heavy marinade of pineapple and fermented jalapeño..."

MICHELIN GUIDE

Bib Gourmand 2019: "...Park wows diners from start to finish at this Gramercy hot spot with apologetic love for Korean food."

TASTE

TASTE Podcast 24: Ellia & Junghyun Park