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NEW YORK TIMES

"The Extras Are the Stars on the Korean Menu at Atoboy : NYT Critic's Pick, Two Stars." 

PUNCH

Why Bibimbap with Beaujolais is the New Normal: "[If ATOBOY feels] like a reflection of America today, that’s as it’s supposed to be. It means our boundaries...are being challenged in a wonderful way"

STARCHEFS

2017 New York City Rising Star Chef Junghyun Park of Atoboy

HERITAGE RADIO

Feast Meets West, Episode 3: All About Banchan

CONDE NAST TRAVELER

The 22 Best Restaurants in New York City: "The vibe...is decidedly less formal...But the food is as refined as you'd expect from Park."

GRUB STREET

The Absolute Best Fried Chicken in New York: “An…all around weirdly deceptive masterpiece picks up depth from time in an enzymatic-heavy marinade of pineapple and fermented jalapeño..."

MICHELIN GUIDE

Bib Gourmand 2019: "...Park wows diners from start to finish at this Gramercy hot spot with apologetic love for Korean food."

TASTE

TASTE Podcast 24: Ellia & Junghyun Park

NEW YORK TIMES

Top New York Restaurants of 2017: "Junghyun Park has a knack for drawing out Korean cuisine’s less extroverted flavors and giving them a little twist"

GOTHAMIST

Korean Banchan Comes Off the Sidelines at Atoboy in Flatiron : "Banchan, side dishes that are a fundamental part of any Korean meal, enjoy a moment as the main attraction at Atoboy, opening..."

ZAGAT

Best Restaurants in Nomad: “Sharing is the way to go at this NoMad Korean helmed by a Jungsik alum…”

 
Atoboy
43 East 28th Street,
New York, NY, 10016,
United States
6464767217 info@atoboynyc.com
Hours
Mon 5:30pm to 10pm
Tue 5:30pm to 10pm
Wed 5:30pm to 10pm
Thu 5:30pm to 10pm
Fri 5:30pm to 10pm
Sat 5:30pm to 10pm
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