NEW YORK TIMES
"The Extras Are the Stars on the Korean Menu at Atoboy : NYT Critic's Pick, Two Stars."
Why Bibimbap with Beaujolais is the New Normal: "[If ATOBOY feels] like a reflection of America today, that’s as it’s supposed to be. It means our boundaries...are being challenged in a wonderful way"
2017 New York City Rising Star Chef Junghyun Park of Atoboy
Feast Meets West, Episode 3: All About Banchan
CONDE NAST TRAVELER
The 22 Best Restaurants in New York City: "The vibe...is decidedly less formal...But the food is as refined as you'd expect from Park."
The Absolute Best Fried Chicken in New York: “An…all around weirdly deceptive masterpiece picks up depth from time in an enzymatic-heavy marinade of pineapple and fermented jalapeño..."
Bib Gourmand 2019: "...Park wows diners from start to finish at this Gramercy hot spot with apologetic love for Korean food."
TASTE Podcast 24: Ellia & Junghyun Park
Top New York Restaurants of 2017: "Junghyun Park has a knack for drawing out Korean cuisine’s less extroverted flavors and giving them a little twist"
Korean Banchan Comes Off the Sidelines at Atoboy in Flatiron : "Banchan, side dishes that are a fundamental part of any Korean meal, enjoy a moment as the main attraction at Atoboy, opening..."
Best Restaurants in Nomad: “Sharing is the way to go at this NoMad Korean helmed by a Jungsik alum…”