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About

ATOBOY is a casual fine dining restaurant in the NoMad area by the Husband and Wife Duo - Chef Junghyun Park and Manager Ellia Park.

Chef Junghyun Park is the former Chef de Cuisine of Jungsik - a two Michelin starred Korean restaurant in New York. Ellia comes from various experiences including Kajitsu, Maialino, and Noreetuh.

The restaurant is adventurous yet well-thought-out, which serves Korean family-style cuisine in
three shareable dishes of your choice.

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  menu        DRINKS

 
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RESERVATIONS
 

WE TAKE RESERVATIONS ONLINE
UP TO 30 DAYS IN ADVANCE, THROUGH RESY.

OUR TABLES CAN SEAT UP TO 6 GUESTS AT A TIME.

for reservations for 7+ guests,
please check out our group dining info below. 

CLICK ON "RESERVATIONS" TO RESERVE.

* * * * *

WALK-IN AVAILABILITY VARY
DEPENDING ON CONFIRMED RESERVATIONS.

limited bar seating is available
for full-menu or a-la-carte dinners
on a first come first serve basis.
 

GROUP DINING

for 7-12 guests, we reserve two separate tables for your group.
these tables are back-to-back
with a chef's choice menu & hors d'oeuvres at a different pricing.

DUE TO THE INTIMATE SIZE OF OUR DINING ROOM,
WE ARE ABLE TO ACCOMMODATE ONLY A SELECTED
AMOUNT GROUPS OF THIS SIZE EACH EVENING
AS BUSINESS DEMAND ALLOWS.


FOR all and other GROUP DINING INQUIRIES,
including partial & full buy-out options,
pLEASE E-MAIL: INFO@ATOBOYNYC.COM

 


 

find us:

43 E 28th Street New York, NY 10016

646.476.7217
 

Business Hours:

Mon - Sat 5:30pm - 10pm
     SUN     5:30PM - 9:30PM

 

inquiries:

reservations
available through resy

General
info@atoboynyc.com

Press
crystal@bolstermedianyc.com
nicole@bolstermedianyc.com

Follow us @atoboynyc