DINNER menu

Korean-inspired tapas style dishes
$36 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
*Menu is subject to change due to seasonality of ingredients*


SUGAR SNAP PEA
Tuna, Nuruk, Tomato

SCALLOPS
Jicama, Sea Urchin, Gim

LOTUS ROOT
Tofu, Seaweed, Chili Oil

LEEK
Doenjang, Cheddar, Walnut

BLACK SEA BASS
Spring garlic, Mint, Kiwi

TARTARE
Beef, Stinging Nettle, Potato, Watercress




ASPARAGUS
Dried scallop, Gochugaru, Egg yolk

CABBAGE
Mussel, Potato, Yondu

EGG
Smoked Dashi, Morel, Soy Bean

CORN
Taleggio, Bacon, Doenjang

SUNCHOKE
Oyster mushroom, Black truffle, Orange

SQUID
Pork, Shrimp, Salsa verde




OCTOPUS
Kimchi, Chorizo, Parsley

MACKEREL
Green chili, Radish, Scallion

COD
Fingerling Potato, Clam Broth, Ssukgat

CHICKEN
Spicy peanut butter, Garlic

PORK JOWL
Barley, Ssamjang, Cipollini Onion

NY STRIP
Arugula, Poblano, Wild sesame oil

 


dessert


GINGER PANNA COTTA
Grapefruit, Ginger Crumble

SUJEONGGWA GRANITA
Burrata, Walnut

STRAWBERRY CHEESE MOUSSE CAKE
Pistachio, Mint



DESSERT WINE
Sablettes, Sauterne, 2012
Toro Albala, Don PX Gran Reserva Sherry, 1986

TEA
Corn Silk
Oolong Oriental Beauty