DINNER menu

Korean-inspired tapas style dishes
$36 for selection of 3 dishes with bowl of white rice or seasonal rice for $2


EGGPLANT
Dungeness crab, Tomato, Lemon

FRENCH BEAN
Smoked eel, Grapes, Black pepper

TOFU
Soybean, King oyster mushroom, Mustard

LEEK
Doenjang, Cheddar, Walnut

COBIA
Korean pear, Perilla, Sesame seed

LITTLENECK CLAM
Avocado, Rice cracker, Gochugaru

TARTARE
Beef, Oyster, Potato



ASPARAGUS
Spicy cod roe, Shallot, Egg yolk

ZUCCHINI
Seaweed, Ginger, Macadamia

CARROT
Pearl onion, Chestnut, Buckwheat

EGG
Sea urchin, Watercress, Quinoa

CORN
Taleggio, Bacon, Doenjang

SUNCHOKE
Oyster mushroom, Black truffle, Orange

SQUID
Pork, Shrimp, Salsa verde



OCTOPUS
Kimchi, Chorizo, Parsley

MACKEREL
Green chili, Radish, Scallion

CHICKEN
Spicy peanut butter, Garlic

PORK JOWL
Barley, Ssamjang, Romaine

NY STRIP
Arugula, Poblano, Wild sesame oil

BRISKET
Foie gras, Ginger, Garlic

 


dessert

HONEY PANNA COTTA
Black rice vinegar, Pomegranate

SUJEONGGWA GRANITA
Burrata, Walnut

PUMPKIN CHEESECAKE
Yogurt, Pumpkin seed

DESSERT WINE
Domaine des Baumard, Quarts de Chaume, 2011
Toro Albala, Don PX Gran Reserva Sherry, 1986

TEA
Corn Silk
Oolong Oriental Beauty