DINNER menu

Korean-inspired Small Plates
$39 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
*Menu is subject to change due to seasonality of ingredients*


TTOMATO
Nooruk, Red Onion, Chervil

SHISHITO PEPPER
Doenjang, Brussel Sprouts, Pine Nut


LOTUS ROOT
Tofu, Seaweed, Chili Oil

SCALLOPS
Jicama, Sea Urchin, Gim

YELLOWTAIL
Yuza, Mustard, Tuna Powder

TARTARE
Beef, Stinging Nettle, Potato, Watercress




ASPARAGUS
Dried scallop, Gochugaru, Egg yolk

CABBAGE
Mussel, Potato, Yondu

SILKEN TOFU
Pyogo, Trout Roe, Perilla Leaves

CORN
Taleggio, Bacon, Doenjang

SUNCHOKE
Oyster mushroom, Black truffle, Orange

ENDIVE
Shrimp, Jalapeño, Chopi




OCTOPUS
Kimchi, Chorizo, Parsley

MACKEREL
Green chili, Radish, Scallion

COD
Fingerling Potato, Clam Broth, Ssukgat

CHICKEN
Spicy peanut butter, Garlic

PORK JOWL
Barley, Ssamjang, Cipollini Onion

NY STRIP
Arugula, Poblano, Wild sesame oil
 

 


dessert


GINGER PANNA COTTA
Grapefruit, Ginger Crumble

SUJEONGGWA GRANITA
Burrata, Walnut

STRAWBERRY CHEESE MOUSSE CAKE
Pistachio, Mint



DESSERT WINE
Sablettes, Sauterne, 2012
Toro Albala, Don PX Gran Reserva Sherry, 1987

TEA
Corn Silk
Oolong Oriental Beauty