DINNER menu*

We are currently featuring our special holiday menu through December 30
$42 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
( + Limited Availability Add-on Items)
*Menu is subject to change due to seasonality of ingredients



RADICCHIO
Burrata, Olives, Pecan

LOTUS ROOT
Dubu, Seaweed, Chili oil

YELLOWTAIL
Kombucha, Gim, Radish

BEEF TARTARE
Chili oil, Cilantro, Pineapple

LEEK + $15
Perigord black truffle, Cheddar, Buckwheat



BROCCOLINI
Doenjang, Pine nut, Lovage

SUNCHOKE
Oyster mushroom, Black truffle, Orange

ENDIVE
Shrimp, Jalapeño, Chopi

EGG
Sea urchin, Gim, Heart of palm
Add Fresh Sea Urchin +

LOBSTER + $15
Blood orange, Cayenne, Pearl onion



OCTOPUS
Mango, Mojo verde, Fermented dubu

MACKEREL
Green chili, Radish, Scallion

PORK BELLY
Gang doenjang, Enoki, Fennel

LAMB
Gochujang, Spinach, Perilla seed

GALBI + $15
Perigord black truffle, Kimchi, Potato


+ + +

OYSTER
East Coast & West Coast Selections
Korean pear mignonette, Kimchi sauce
+ 19 / 34

FRIED CHICKEN
Spicy peanut butter sauce, Gochujang sauce
+ 23

BERKSHIRE KUROBUTA PORK RIB SSAM
Shin ramyun rub, Ssamjang,  Herb
+ 49

35-DAY DRY-AGED RIBEYE SSAM
Gochujang mole, Shishito pepper, Lettuce
+ 85


dessert


GINGER PANNA COTTA
Grapefruit, Ginger crumble

SUJEONGGWA GRANITA
Burrata, Walnut

PUMPKIN CHEESECAKE
Apple cider caramel, Soy sauce pumpkin seed



DESSERT DRINKS
Pedro Ximenez, Bodegas Valdespino, El Candado, Jerez, Spain NV
  Contratto, Vermouth Bianco, Piedmont, Italy


TEA
Corn