DINNER menu*

$46 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
( + Limited Availability Add-on Items)
*Menu is subject to change due to seasonality of ingredients



RADICCHIO
Burrata, Olives, Pecan

SNAP PEA
Konjac, Mustard flower, Gim

YELLOWTAIL
Kombucha, Gim, Radish

BEEF TARTARE
Chili oil, Cilantro, Pineapple

CHRYSANTHEMUM
Leek, Plum, Cheddar



CRAB
Asparagus, Mojama, Marjoram

SUNCHOKE
Oyster mushroom, Black truffle, Orange

ENDIVE
Shrimp, Jalapeño, Chopi

EGG
Sea urchin, Gim, Heart of palm
Add Fresh Sea Urchin +

LOBSTER + $10
Blood orange, Cayenne, Pearl onion



OCTOPUS
Mango, Mojo verde, Fermented dubu

MACKEREL
Green chili, Radish, Scallion

PORK BELLY
Gang doenjang, Enoki, Fennel

DUCK
Napa cabbage, Braken fern, Spring garlic

GALBI
Anchovy, Kimchi, Potato


+ + +

OYSTER
East Coast & West Coast Selections
Korean pear mignonette, Kimchi sauce
+ 19 / 34

FRIED CHICKEN
Spicy peanut butter sauce, Gochujang sauce
+ 23

BERKSHIRE KUROBUTA PORK RIB SSAM
Shin ramyun rub, Ssamjang,  Herb
+ 49


dessert


MILK SEMIFREDDO
Spruce honey, Red bean, Talicherry

SUJEONGGWA GRANITA
Burrata, Walnut

STRAWBERRY CHEESECAKE
Chocolate crumble, Nasturtium



DESSERT DRINKS
Pedro Ximenez, Bodegas Valdespino, El Candado, Jerez, Spain NV
  Contratto, Vermouth Bianco, Piedmont, Italy


TEA
Corn