DINNER menu*

Korean-inspired Small Plates
$42 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
( + Limited Availability Add-on Items)
*Menu is subject to change due to seasonality of ingredients



RADICCHIO
Burrata, Olives, Pecan

LOTUS ROOT
Dubu, Seaweed, Chili oil

SALMON
Melon, Yuzu, Ricotta

YELLOWTAIL
White kimchi, Jicama, Horseradish

BEEF TARTARE
Spring garlic, Baby anchovy, Wood sorrel



ASPARAGUS
Egg yolk, Aleppo pepper, Black sesame

SUNCHOKE
Oyster mushroom, Black truffle, Orange

ENDIVE
Shrimp, Jalapeño, Chopi

CORN
Taleggio, Bacon, Doenjang

EGG
Sea urchin, Gim, Heart of palm
Add Fresh Sea Urchin +



OCTOPUS
Mango, Mojo verde, Fermented dubu

MACKEREL
Green chili, Radish, Scallion

PORK BELLY
Gang doenjang, Enoki, Fennel

LAMB
Gochujang, Spinach, Perilla seed

STRIP STEAK
Wasabi, Gim, Lettuce


+ + +

OYSTER
East Coast & West Coast Selections
Korean pear mignonette, Kimchi sauce
+ 19 / 34

FRIED CHICKEN
Spicy peanut butter sauce, Gochujang sauce
+ 21

BERKSHIRE KUROBUTA PORK RIB SSAM
Shin ramyun rub, Ssamjang,  Herb
+ 46


dessert


GINGER PANNA COTTA
Grapefruit, Ginger crumble

SUJEONGGWA GRANITA
Burrata, Walnut

PUMPKIN CHEESECAKE
Apple cider caramel, Soy sauce pumpkin seed



DESSERT DRINKS
Domaine des Sablonettes, Fleurs d'Erables, Coteaux du Layon, Loire Valley 2017
  Contratto, Vermouth Bianco, Piedmont, Italy

TEA
Corn