DINNER menu

Korean-inspired Small Plates
$39 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
*Menu is subject to change due to seasonality of ingredients*


GOLDEN BEET
Persimmon, Yulmu, Pistachio

RED PEPPER
Cuttlefish, Fennel, Rice crackers

LOTUS ROOT
Dubu, Seaweed, Chili Oil

LITTLENECK CLAM
White kimchi, Kumquat, Buckwheat

YELLOWTAIL
Yuza, Mustard, Tuna Powder

BEEF TARTARE
Nooruk, Mustard green, Myungran




BROCCOLI RABE
Bagna cauda, Dubu skin, Shallot

CORN
Taleggio, Bacon, Doenjang

SUNCHOKE
Oyster mushroom, Black truffle, Orange

CABBAGE
Mussel, Potato, Yondu

EGG
Sea Urchin, Gim, Heart of palm
Add Fresh Sea Urchin +

ENDIVE
Shrimp, Jalapeño, Chopi




OCTOPUS
Kimchi, Chorizo, Parsley

MACKEREL
Green chili, Radish, Scallion

TROUT
Dried scallop, Tuscan kale, Lardo

CHICKEN
Spicy peanut butter, Garlic

PORK JOWL
Barley, Ssamjang, Cipollini Onion

STRIP STEAK
Anchovy, Napa cabbage, Perilla leaves
 

 


dessert


GINGER PANNA COTTA
Grapefruit, Ginger crumble

SUJEONGGWA GRANITA
Burrata, Walnut

PUMPKIN CHEESECAKE
Salted caramel, Soy sauce pumpkin seed



DESSERT WINE
Sablettes, Sauternes, 2014
Domaine Huet, Le Mont, Vouvray, Loire Valley, 2015

TEA
Corn Silk
Oolong Oriental Beauty