DINNER menu

Korean-style tapas dishes
$36 for selection of 3 dishes with bowl of white rice or seasonal rice for $2


EGGPLANT
Dungeness crab, Tomato, Lemon

FRENCH BEAN
Smoked eel, Grapes, Black pepper

LOTUS ROOT
Tofu, Seaweed, Chili Oil

LEEK
Doenjang, Cheddar, Walnut

FLUKE
Moo radish, Pomelo, Sesame seed

TARTARE
Beef, Oyster, Potato




SWEET POTATO
Sour cream, Cilantro, Egg Yolk

CABBAGE
Mussel, Potato, Yondu

EGG
Sea urchin, Watercress, Quinoa

CORN
Taleggio, Bacon, Doenjang

SUNCHOKE
Oyster mushroom, Black truffle, Orange

SQUID
Pork, Shrimp, Salsa verde




OCTOPUS
Kimchi, Chorizo, Parsley

MACKEREL
Green chili, Radish, Scallion

COD
Fingerling Potato, Clam Broth, Ssukgat

CHICKEN
Spicy peanut butter, Garlic

PORK JOWL
Barley, Ssamjang, Romaine

NY STRIP
Arugula, Poblano, Wild sesame oil
 

 


dessert

HONEY PANNA COTTA
Black rice vinegar, Pomegranate

SUJEONGGWA GRANITA
Burrata, Walnut

PUMPKIN CHEESECAKE
Yogurt, Pumpkin seed

DESSERT WINE
Domaine des Baumard, Quarts de Chaume, 2011
Toro Albala, Don PX Gran Reserva Sherry, 1986

TEA
Corn Silk
Oolong Oriental Beauty