DINNER menu*


$46 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
( + Limited Availability Add-on Items)
*Menu is subject to change due to seasonality of ingredients



CABBAGE
Burrata, Matcha dashi, Arugula

CRAB
Endive, Dried pollack, Lemon verbena

CHRYSANTHEMUM
Leek, Plum, Cheddar

YELLOWTAIL
Kombucha, Gim, Radish

BEEF TARTARE
Chili oil, Cilantro, Pineapple



FUSHIMI
Dried shrimp, Cashew, Egg yolk

SUNCHOKE
Oyster mushroom, Black truffle, Orange

PORK & SHRIMP
Gochujang, Sichuan pepper, Cilantro

EGG
Sea urchin, Gim, Heart of palm
Add Fresh Sea Urchin +

LOBSTER + $10
Blood orange, Cayenne, Pearl onion



OCTOPUS
Mango, Mojo verde, Fermented dubu

MACKEREL
Green chili, Radish, Scallion

PORK BELLY
Gang doenjang, Enoki, Fennel

DUCK
Napa Cabbage, bracken fern, spring garlic

GALBI
Anchovy, Kimchi, Potato


+ + +

OYSTER
Korean pear mignonette, Kimchi sauce
+ 19 / 34

FRIED CHICKEN
Spicy peanut butter sauce, Gochujang sauce
+ 23

BERKSHIRE KUROBUTA PORK RIB SSAM
Shin ramyun rub, Ssamjang,  Herb
+ 49


dessert


MILK SEMIFREDDO
Spruce honey, Red bean, Tellicherry

SUJEONGGWA GRANITA
Burrata, Walnut

PUMPKIN CHEESECAKE
Pumpkin seed praline, Pumpkin cream





DESSERT DRINKS
Royal Tokaji, Late Harvest, Tokaj, Hungary 2016
Pedro Ximenez Bodegas Valdespino, El Candado, Jerez, Spain NV
  Contratto, Vermouth Bianco, Piedmont, Italy
Cocchi, Vermouth di Torino, Piedmont, Italy

TEA
Corn