DINNER menu*

Korean-inspired Small Plates
$42 for selection of 3 dishes with bowl of white rice or seasonal rice for $2
( + Limited Availability Add-On Items)
*Menu is subject to change due to seasonality of ingredients



RADICCHIO
Burrata, Limequat, Pecan

LOTUS ROOT
Dubu, Seaweed, Chili oil

FAVA BEAN
Fava leaves, Smoked eel, Goat curd

YELLOWTAIL
White kimchi, Jicama, Horseradish

BEEF TARTARE
Spring garlic, Baby anchovy, Wood sorrel



ASPARAGUS
Egg yolk, Aleppo pepper, Black sesame

SUNCHOKE
Oyster mushroom, Black truffle, Orange

ENDIVE
Shrimp, Jalapeño, Chopi

CORN
Taleggio, Bacon, Doenjang

EGG
Sea urchin, Gim, Heart of palm
Add Fresh Sea Urchin +



OCTOPUS
Apricot, Mojo Verde, Fermented Tofu

MACKEREL
Green chili, Radish, Scallion

PORK JOWL
Barley, Ssamjang, Cipollini onion

LAMB
Gochuang, Spinach, Perilla seed

STRIP STEAK
Wasabi, Gim, Romaine


+ + +

OYSTER
East Coast & West Coast Selections
Korean pear mignonette, Kimchi Sauce
+ 19 / 34

FRIED CHICKEN
Spicy peanut butter sauce, Gochujang sauce
+ 21

BERKSHIRE KUROBATA PORK RIB SSAM
Shin ramyun rub, Ssamjang,  Herb
+ 46


dessert


GINGER PANNA COTTA
Grapefruit, Ginger crumble

SUJEONGGWA GRANITA
Burrata, Walnut

STRAWBERRY CHEESECAKE
Pistachio, Buttermilk, Mint



DESSERT DRINKS
Château Les Justices, Sauternes, Bordeaux, France 2015
Grimm, Amarillo POP!, Dessert Berliner Weiss, Brooklyn NY
  Contratto, Vermouth Bianco, Piedmont Italy

TEA
Corn Silk