ATOBOY is a casual fine dining restaurant
in nomad area by the Couple-Chef Junghyun Park,
the former Chef de Cuisine of Jungsik -
two Michelin starred Korean restaurant in New York,
and Manager Ellia Park, who has various experiences
in New York at Kajitsu, Maialino, and Noreetuh.

The restaurant is adventurous yet well-thought-out,
which serves Korean family-style cuisine in
three small dishes of your choice.