ATOBOY is a casual fine dining restaurant
in nomad area by the Couple-Chef Junghyun Park,
the former Chef de Cuisine of Jungsik -
two Michelin starred Korean restaurant in New York,
and Manager Ellia Park, who has various experiences
in New York at Kajitsu, Maialino, and Noreetuh.
The restaurant is adventurous, yet well-thought-out
Korean family-style cuisine, which serves
three small dishes of your choice.